Breakfast and lunch menu by Mavia Bakery
Served from 10 a.m. to 4 p.m., Tuesday to Saturday
(see our Sunday brunch menu below)
BREAKFAST
Bread, butter & jam (Mavia bread, locally made jam, butter) - $4
Muhammara on toast (inhouse made muhammara, pickled onions, shaved cucumbers, marvia's dukkah) - $4.50
Eggs in Bagel (two fried eggs in our sourdough bagel, served with a side salad. Our eggs are runny, so let us know if you would like them well done) - $6Labneh & makdoos (goat labneh, makdoos, harissa roasted tomatoes, mint) - $5
Menemen (spicy, Turkish shakshuka with three organic eggs, bell peppers, tomatoes) - $7.50
SANDWICHES
(served on sourdough bread and with a rocca side salad)
Halloumi (grilled halloumi, inhouse made muhammara, pickled onions, rocca) - $6.50
Grilled cheese (scamorza and hot jack cheese with inhouse made seasonal chutney) - $8
Pastrami (cured & smoked beef, mustard microgreens, inhouse made mayo, pickles & sauerkraut) - $8.50
Camembert (locally made camembert, inhouse eggplant & onion turmeric chutney, rocca) - $6.50
Dinner and evening menu by Aaliya's
Served from 5 p.m. to 10 p.m., Tuesday to Sunday
(on Friday evenings we also offer a special sourdough pizza menu from the wood-fired oven at Mavia Bakery)
SOUP
(Our soups are served with a side of sourdough bread baked by the good folks at Mavia Bakery)
Spring gazpacho (served cold) with fresh tomatoes, cucumbers and sourdough croutons -$5
SALADS
Warm baby potatoes & chickpeas with a lemon and tahini dressing - $8
Roasted aubergine with olives, sun-dried tomatoes and feta - $8
MAINS
Homemade lamb burger with a sumac and mint raita - $10
Gardeners' pie (Aaliya's vegan take on a shepherds' pie) - $10
Locally made fennel sausages served atop mashed potatoes with lashings of our special red wine and pomegranate gravy - $15
Aaliya's mac 'n' cheese (an old comfort favourite made exclusively with Lebanese cheese produced by local, artisanal cheesemakers) - $9
Slow-roasted lamb shank ragu served with Lebanese-made pasta - $14
SIDES & SNACKS
Triple-cooked potato wedges, served with a side of Aaliya's homemade tomato sauce - $4
Baked courgette & blue cheese fritters - $4.50
Baked aubergine topped with goat labneh and sumac - $4.50
Bruschetta with cherry tomatoes, basil and locally made pecorino - $4

Sunday brunch
Served from 11 a.m. to 4 p.m. on Sundays
Aaliya's scrambled eggs, served with sourdough toast and a small green salad on the side - $4
Smoked salmon with creamy goat's labneh and beetroot on a bagel - $10
Locally made sausage and egg sandwich served in a brioche bun - $11
Lebanese-style 'huevos rancheros' - eggs served on a bed of spiced chickpeas with chorizo and topped with avocado, green chilli and feta cheese - $12
Thick labneh on sourdough toast - $4
Fresh, local avocado on sourdough toast - $6
For reservations: Call 01 566 375 or call, message or WhatsApp 81 245 162