Sunday brunch

Served from 11 a.m. to 4 p.m.

Aaliya's scrambled eggs, served with sourdough toast and a small green salad on the side - $4

Smoked salmon with creamy goat's labneh and beetroot on a bagel - $10

Locally made English-style sausage and egg sandwich served in a brioche bun - $11

Lebanese-style 'huevos rancheros' - eggs served on a bed of spiced chickpeas with chorizo and topped with avocado, green chilli and feta cheese - $12

Thick labneh on sourdough toast - $4

Fresh, local avocado on sourdough toast - $6