Breakfast and lunch menu by Mavia Bakery

Served from 10 a.m. to 4 p.m., Tuesday to Saturday 

(see our Sunday brunch menu below)


Bread, butter & jam (Mavia bread, locally made jam, butter) - $4

Muhammara on toast (inhouse made muhammara, pickled onions, shaved cucumbers, marvia's dukkah) - $4.50

Eggs in Bagel (two fried eggs in our sourdough bagel, served with a side salad. Our eggs are runny, so let us know if you would like them well done) - $6
Labneh & makdoos (goat labneh, makdoos, harissa roasted tomatoes, mint) - $5

Menemen (spicy, Turkish shakshuka with three organic eggs, bell peppers, tomatoes) - $7.50


(served on sourdough bread and with a rocca side salad)

Halloumi (grilled halloumi, inhouse made muhammara, pickled onions, rocca) - $6.50

Grilled cheese (scamorza and hot jack cheese with inhouse made seasonal chutney) - $8

Pastrami (cured & smoked beef, mustard microgreens, inhouse made mayo, pickles & sauerkraut) - $8.50

Camembert (locally made camembert, inhouse eggplant & onion turmeric chutney, rocca) - $6.50

Dinner and evening menu by Aaliya's

Served from 5 p.m. to 10 p.m., Tuesday to Sunday

(on Friday evenings we also offer a special sourdough pizza menu from the wood-fired oven at Mavia Bakery)


(Our soups are served with a side of sourdough bread baked by the good folks at Mavia Bakery)

Spring gazpacho (served cold) with fresh tomatoes, cucumbers and sourdough croutons -$5


Warm baby potatoes & chickpeas with a lemon and tahini dressing  - $8

Roasted aubergine with olives, sun-dried tomatoes and feta - $8


Homemade lamb burger with a sumac and mint raita - $10

Gardeners' pie (Aaliya's vegan take on a shepherds' pie) - $10

Locally made fennel sausages served atop mashed potatoes with lashings of our special red wine and pomegranate gravy - $15

Aaliya's mac 'n' cheese (an old comfort favourite made exclusively with Lebanese cheese produced by local, artisanal cheesemakers) - $9

Slow-roasted lamb shank ragu served with Lebanese-made pasta - $14


Triple-cooked potato wedges, served with a side of Aaliya's homemade tomato sauce - $4

Baked courgette & blue cheese fritters - $4.50

Baked aubergine topped with goat labneh and sumac - $4.50

Bruschetta with cherry tomatoes, basil and locally made pecorino - $4

Sunday brunch

Served from 11 a.m. to 4 p.m. on Sundays

Aaliya's scrambled eggs, served with sourdough toast and a small green salad on the side - $4

Smoked salmon with creamy goat's labneh and beetroot on a bagel - $10

Locally made sausage and egg sandwich served in a brioche bun - $11

Lebanese-style 'huevos rancheros' - eggs served on a bed of spiced chickpeas with chorizo and topped with avocado, green chilli and feta cheese - $12

Thick labneh on sourdough toast - $4

Fresh, local avocado on sourdough toast - $6

For reservations: Call 01 566 375 or call, message or WhatsApp 81 245 162